This episode is all about food, and in particular, one chef who has set up a restaurant in a regional golf club.
Meet Chef + Teacher, Cat Clarke from the Dimboola Golf Club.
You'll hear how Cat found her way there, her philosophy of showcasing local produce and native ingredients in a simple, considered way, and why there's so much more to her story than you might expect.
One theme kept coming up in our conversation: a genuine passion for using food as a way to bring people together.