What does a caterer do when she gets too big for her home kitchen? Maybe she moves into the under-used local golf club kitchen and semi-accidentally turns it into a restaurant. That’s more or less the story with Cat Clarke, chef, teacher, Dimboola gamechanger. We enjoy a delicious chef’s table country lunch with plenty of native ingredients then sit down with Cat to talk hospo culture, country food and meaningful life.
In 2019 Tully High School Kitchen Operation students hosted a dinner for 200 people showcasing Bush Foods under the guidance of the Girringun Aboriginal Coperation.
Source: ABC Far North
Credits: Sharni Kim
The morning of the dinner, Charlie Mckillop and Sharni Kim spent time in the kitchen during the preparation of the dinner this was around 11 am the morning of
Friday morning – September 19th 2019 – The morning after the big event, various people were interviewed throughout the service period on the evening, where 200 ppl were seated and served a four course meal – meaning students served over 800 plates of food that evening,
Rebekah asks about my connection to the Wimmera and the Isolation kids cooking classes that I started via Instagram to help support families and bring easy cooking skills into the kitchen to connect families and add some fun in the kitchen.
#5: Learn how going the extra mile changes lives for good - Elena and Rob are joined by Cat Clarke, to be inspired by her experiences and knowledge.
