Little explorers can hang out with Chef Teacher Cat Clarke on Saturday and Sunday from 10am – 5pm

Little explorers will decorate their pots and do some planting of peas to take home. They can also take home one of the two Cat Clarke recipes. Pea & Mint dip or Fantastic Pea Pasta.

Then the little explorers can head to the preserving station, learning how to prepare food and preserve it. Everyone can choose from a variety of fruit and will have recipe cards to take home to use in their kitchen.