San Williams writes for The Horsham Times on 29th April 2022. 

My friend, Kate Eats, whom became my friend after joining in with the iso Kids cooking classes writes about the impact it had on her cooking skills and the interaction it created with her little chefs Ruby and Eloise.

Meet the teacher encouraging children to whip up gourmet dinners in lockdown.

Tully high school students grow, gather and serve up Deadly bush foods feast

This was written for a group that was showcasing women in food. I wrote this after my students and I created and ran a Deadly Bush Foods Stall at the World Rafting Championships held at Tully, QLD